Salt and Pepper Baby Squid

The Salt and Pepper Baby Squid at Lucky Cat isn't just an appetizer; it's a masterclass in textural and flavorful contrasts. The baby squid arrives as a generous, visually appealing portion, each piece expertly fried to a perfect golden crisp. The exterior yields with a satisfying snap, giving way to the tender, almost sweet squid within. The seasoning is assertive yet balanced, a delicate dance between salt, pepper, and subtle hints of chili that awaken the palate without overwhelming. A whisper of citrus, perhaps lime, cuts through the richness, adding a refreshing counterpoint. This is elevated bar snack territory. It's a dish that begs to be paired with a crisp, cold beer, making it the ideal prelude to a larger meal or a satisfying standalone treat. It's simple, executed flawlessly, and utterly addictive.