Tira de Ancho

The Tira de Ancho at Gaucho Manchester is not merely a steak; it is an Argentine odyssey on a plate. This spiral-cut marvel, slow-grilled to perfection, boasts an exterior rendered to a deep, satisfying char that yields to a core of succulent, dark-pink tenderness. The careful grilling coaxes out the inherent richness of the beef, creating a symphony of savory notes that dance across the palate. But the magic doesn't stop there. A generous lashing of chimichurri, that vibrant South American elixir of parsley, wine vinegar, oregano, garlic, and pepper, elevates the steak to new heights. The chimichurri's herbaceous, tangy, and slightly piquant flavors cut through the richness of the beef, creating a harmonious balance that is both stimulating and deeply satisfying. Forget pedestrian steaks – this is a carnivorous masterpiece.