Roast Duck Breast

The Roast Duck Breast at Climat is a revelation, a dish that sings with both finesse and deep, resonant flavour. The skin, rendered to a shattering crispness, gives way to succulent, perfectly pink meat that practically melts on the tongue. There's an evident mastery of technique at play here; the duck is cooked with precision, allowing its natural richness to shine. What truly elevates the dish, however, are the accompanying elements, which complement the duck without overpowering it. A delicate jus, reduced to a glossy, intensely flavourful glaze, provides a savoury counterpoint to the richness of the duck. It's a masterclass in balancing textures and tastes, a dish that lingers in the memory long after the last bite. The presentation is clean and unfussy, allowing the quality of the ingredients and the skill of the chef to speak for themselves. A must-order.