Catalan Bread

Canto's Catalan Bread isn't merely an appetizer; it's a revelation. It arrives at the table, a canvas of perfectly toasted, crusty bread, its surface gleaming with the vibrant ruby red of crushed tomatoes. The bread itself, sourced from a local artisan bakery, provides the ideal textural counterpoint to the juicy topping – a satisfying crunch that gives way to a yielding, almost chewy interior. Garlic, subtle yet assertive, infuses every bite, its pungency tempered by the sweetness of the ripe tomatoes. A generous drizzle of high-quality olive oil adds a luxurious richness, coating the palate and enhancing the inherent flavors. A sprinkle of sea salt completes the masterpiece, drawing out the sweetness and adding a delightful saline pop. Forget fleeting food trends, this Catalan bread is a timeless indulgence, executed with precision and passion.